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  • Lunch Menu
  • Dinner Menu
  • Bar Menu
  • Wine Menu

Lighter Fare

   
     

Hearts of Romaine

Sourdough Crouton, Maple Bacon, Parmesan, Creamy Garlic Dressing

 

small

6 3/4

large

11 3/4

Organic Field Greens

Sundried Cranberries, Toasted Sunflower Seeds, Niagara Concord Dressing, Goat Cheese

 

small

6 1/4

large

11 1/4

Iceberg Wedge

Vine Tomato, Crispy Shallots, Bacon, Buttermilk Dressing, Celtic Blue

 

10 3/4

   

Salad Compliments

   
     

Grilled Chicken

 

5 00

Sautéed Shrimp

 

5 00

Seasonal Soup Chef's Inspired Creation

 

6 2/4

Organic Yogurt

House Made Granola, Raspberry Preserve, Muskoka Maple Syrup, Seasonal Berries

 

9 3/4

Smoothies 12oz

Healthsmart Seasonally Inspired

 

6 00

Health Start

Cottage Cheese, Aged Cheddar, Seasonal Fruit and Berries, Nuts, Multi-Grain

 

14 00

Bacon & Egg Salad

Arugula, Crispy Potato, Wild & Tame Mushrooms, Poached Egg, Maple Bacon

 

13 3/4

Quick Bite

Vine Tomato, Fresh Mozzarella, Bacon, Basil, Croissant

Fried Egg, Peameal, Aged Cheddar, Arugula, Roasted Garlic Aioli, English Muffin

 

9 00

9 00

   

Eggs

  
   

Classic

2 Eggs, Bacon, Sausage, Toast, Seasonal Fruit, Smoked Paprika Yukons

 

12 2/4

Classic

2 Poached Eggs, English Muffin, Hollandaise, Smoked Paprika Yukons, Seasonal Fruit

 

Canadian Peameal

14 2/4

Florentine "Spinach"

14 00

Atlantic Smoked Salmon

18 00

   

Omelet

  
   

Chef's Seasonal Creation

 

13 00

Egg White Omelet

 

13 00

   

Savory & Sweet

  
   

Bakery Plate

Croissants, Maple Trellis, French Custard, Raspberry Danish, Cinnamon Roll

 

8 2/4

Quinche

Spinach, Sundried Tomato, Caramelized Onion, Goat Cheese, Seasonal Soup

 

14 00

Crepe

Smoked Chicken, Asparagus, Gruyere Mornay Sauce, Citrus Arugula Salad

 

16 00

Belgian Waffles

Whipped Cream, Muskoka Maple Syrup, Seasonal Berries

 

small

8 00

large

12 00

12 Scoop of Kawartha Ice Cream

 

3 00

   

Sandwiches & Grill

  
   

Portobello Club

Roasted Red Pepper, Caramelized Onion, Spinach, Goat Cheese, Pesto Aioli, Citrus Arugula Salad

 

14 2/4

Grilled Chicken Club

Avocado, Aged Cheddar, Vine Tomato, Canadian Bacon, Chipotle Mayo, Citrus Arugula Salad

 

14 3/4

Steak & Egg

Flat Iron, Poached Egg, Wild & Tame Mushrooms, Onion Marmalade, Peppercorn Sage Aioli, Demi Glaze, Fresh Fries

 

24 00

Fish & Chips

Creemore Ale Battered Haddock, Baja Slaw, Tarter Sauce, Fresh Fries

 

1 piece

14 00

2 piece

18 00

Angus Chuck Burger

Crispy Onion Ring, Peppercorn Sage Aioli, Vine Tomato, Lettuce, Pickle, Fresh Fries

 

15 00

Chicken Burger

Lemon Thyme Mayo, Vine Tomato, Arugula, Sweet Pickled Peppers, Fresh Fries

 

16 00

   

Burger Compliments

  
   

Aged Cheddar Celtic Bleu

 

1 52

Double Smoked Bacon Peameal Bacon

 

1 52

   

Accompaniments

  
   

Double Smoked Bacon

 

4 1/4

Farmer Sausage

 

4 1/4

Canadian Peameal

 

4 3/4

Atlantic Smoked Salmon

 

9 3/4

Pain au Lait

 

2 00

Multi Grain

 

2 00

Croissant

 

3 00

Mini Pastries

 

1 2/4

Seasoned Sliced Fruits

 

4 2/4

Seasonal Berries

 

8 2/4

Sliced Vine Tomato

 

2 2/4

Smoked Paprika Yukons

 

3 2/4

   

Refreshments

  
   

Bloody Caesars 2oz

  
   

The Original

Polar Ice, Celery Salt, Celery Bitters

 

7 00

Bloody Brit

Rosemary-Clove Beefeater, Ginger Salt

 

7 00

Dirty Mexican

Chili Olmeca, Vanilla Salt, Dark Chocola

 

7 00

Bloody Aussie

Polar Ice, Horseradish, Shiraz Float

 

7 00

Basic Caesar 1oz

Polar Ice, Classic Accompaniments

 

5 00

   

Flutes 2oz

  
   

Mimosa

Cava, Orange Juice

 

7 00

Old Barbarian

Rum, Peychaud's, Mint, Cava

 

8 3/4

Soccer Mom

Findlandia, Mango, Cava

 

8 3/4

   

Rocks 2oz

  
   

Grapefruit G&T

Beefeater 24, Grapefruit Juice, Tonic, Grapefruit Bitters

 

8 3/4

   

Fresh Juices 12oz

  
   

Orange

 

3 2/4

Apple

 

3 2/4

Grapefruit

 

3 2/4

   

Lavazza Coffee & Pot of Tea

  
   

Espresso

 

2 2/4

Americano

 

3 00

Cappuccino / Latte

 

3 2/4

Mocha

 

3 3/4

Loose Leaf Teas - Earl Grey, Chai, Chamomile, English Breakfast, Green Sencha

 

3 2/4

The Port Menu

Food Philosophy

PORT's Executive Chef, Thomas Heitz, has created globally inspired menus that evolve to reflect the season and locally produced ingredients. Join us for a business lunch; relax on the waterfront patio or; spend a romantic dinner in our dining room. PORT has your tastes covered day and night.


Cocktail Philosophy

Beyond the usual, our Bar Director has created a number of signature cocktails that combine common ingredients in an uncommon manner which results in this creative approach that can change the mundane to mouth-watering. At PORT we make all of our beverages using time honoured techniques with natural and premium ingredients.


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